Making a sundae isn't that difficult, even one as good as what comes out of Disneyland. You just pile on a bunch of ingredients. So what makes this episode so special? We like to make everything from scratch; the ice cream, the whipped cream, the hot fudge and caramel sauces. Even the fresh waffle cone aroma fills the rooms of our home with this one.
Loaded baked potato soup, turkey sandwiches on pretzel bread, shepherd's pie, and all sorts of wonderful breakfast and lunch meals served right off Main Street.
Ticket prices are increasing, the Maliboomer's going away, but Aladdin The Musical seems to be sticking around for the time being.
The best seat in Space Mountain might not be where you'd expect.
Cafe Orleans is one of our favorite restaurants in the park. Not only do they have a variety of delicious dishes, but the location is excellent for multiple reasons.
As someone who likes comfort food, and enjoys making meals in large batches to be warmed up later, I find Walt's personal chili recipe to be a fantastic staple in my refrigerator so that it's always accessible when I'm on the go. The great thing about chili is that it's so versatile -- I can play around with the spices and make a slightly different version each time.
We had to go through the JUNGLE for this recipe, people. THE FREAKING JUNGLE! This is an awesomely simple recipe to do, and the results are delicious! Try them out and let us know how they worked for you.
This easy to make, waistline enhancing sandwich is a must-try at home! It's amazing SIMPLE it was to make this much deliciousness!
We visited this restaurant as part of our World of Color premium viewing package. They provided a special menu that included bread, salad, a main course, and a desert platter, all of which was excellent!
When it's cold and rainy outside, this is the place to go for a nice, warm meat-and-potatoes meal.
If you've never been to Disneyland's Carnation Cafe to try this favorite, then you're missing out. Luckily, here is your opportunity to make this delicious soup right at home!
These two rides can be extremely popular, especially in the summer during the heat of the day. CL and I decided to take a ride on Splash Mountain in December at night, and we discovered something interesting that will come in handy on our future winter trips to the park.
In this episode, we bring you Raspberry Coulis and Vanilla Bean Creme Anglaise, just as we promised last time, which make perfect dipping sauces for the Mickey Beignets.
In our pilot episode, we show how to prepare and cook the Mickey Beignets as found in Disneyland's Cafe Orleans and Blue Bayou. These delicious "French fritters" (doughnuts) are a tasty closing to any meal and well worth all the long, hard, and tedious work to get them just right.
The Gibson Girl Ice Cream Parlor is located on Main Street and has not only the look and feel, but the aroma, of an old time ice cream shop.
There are plenty of healthy fruits and other goodies for making your way through long days in the park. Nick Coons from A Mouse And A Dream shows you how.
During our trip to the park in mid-June for the World of Color, we had to try one of the infamous corn dogs. Here is our initial reaction.
The Fastpass system was introduced by Disney in 1999, and is a way to jump ahead of long lines at your favorite rides. Most of the major rides are available by Fastpass. The system works like this. You go to a Fastpass Distribution point (which will be near the entrance to the attraction), insert your park pass, and a Fastpass is dispensed. Printed on the Fastpass is a one-hour window at some point later in the day indicating when you may return to the ride and skip to the front of the line.
