The best french fries you'll ever eat, from Cafe Orleans at Disneyland. This fries are covered with parmesan cheese, garlic, parsley, and Cajun spices, and are accompanied by a Cajun remoulade dipping sauce.
Making a sundae isn't that difficult, even one as good as what comes out of Disneyland. You just pile on a bunch of ingredients. So what makes this episode so special? We like to make everything from scratch; the ice cream, the whipped cream, the hot fudge and caramel sauces. Even the fresh waffle cone aroma fills the rooms of our home with this one.
As someone who likes comfort food, and enjoys making meals in large batches to be warmed up later, I find Walt's personal chili recipe to be a fantastic staple in my refrigerator so that it's always accessible when I'm on the go. The great thing about chili is that it's so versatile -- I can play around with the spices and make a slightly different version each time.
We had to go through the JUNGLE for this recipe, people. THE FREAKING JUNGLE! This is an awesomely simple recipe to do, and the results are delicious! Try them out and let us know how they worked for you.
This easy to make, waistline enhancing sandwich is a must-try at home! It's amazing SIMPLE it was to make this much deliciousness!
If you've never been to Disneyland's Carnation Cafe to try this favorite, then you're missing out. Luckily, here is your opportunity to make this delicious soup right at home!
In this episode, we bring you Raspberry Coulis and Vanilla Bean Creme Anglaise, just as we promised last time, which make perfect dipping sauces for the Mickey Beignets.
In our pilot episode, we show how to prepare and cook the Mickey Beignets as found in Disneyland's Cafe Orleans and Blue Bayou. These delicious "French fritters" (doughnuts) are a tasty closing to any meal and well worth all the long, hard, and tedious work to get them just right.
