By far the best dish at this lovely restaurant is the Gumbo, which includes chicken and andouille sausage.  The Gumbo is especially comforting when the weather is a bit on the chilly side.

Next, we have the Pomme Frites.  These are french fries tossed in a parmesan, garlic, and parsley with a Cajun remoulade dipping sauce.

Then there's their famous Monte Cristo, available both with meat and as vegetarian sandwiches.  One word of advice here: Don't ride any rollercoasters directly after eating this sandwich.  In fact, you may want to nap for awhile.

And finally, the Mickey beignets for dessert bring the entire meal home.

Cafe Orleans offers both indoor and outdoor seating.  Outdoor seating along the rail is a comfortable and convenient viewing location for the Fantasmic water show.

The offerings at Cafe Orleans are as follows:

French-Quarter Thirst Quencher

Tinker Bell and Friends or Buzz Lightyear Punch - Minute Maid Light Lemonade served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear clip-on light. - $6.49

Starters

French Onion Soup - Sauteed sweet-onion medley in a traditional broth with melted Gruyere cheese. - $7.99

New Orleans Gumbo - A rich, flavorful stew with chicken, andouille sausage and tasso ham, served with Cajun-style "dirty rice". Cup - $3.99, Bowl - $7.99

Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade - $4.99

La Salade de Maison - Our Cafe Orleans signature house salad, featuring tossed baby greens in a raspberry vinaigrette, topped with cherry tomatoes, crumbled goat cheese and caramelized pecans. C'est bon! - $3.99

Entrees

Split Plate Charge - $4.00

Monte Cristo Sandwich - Sliced turkey, ham and Swiss cheese fried in a light batter and served with berry puree dusted with Powdered Sugar. - $15.99

Three-Cheese Monte Cristo - Swiss, mozzarella and Double Creme Brie fried in a light batter and served with Berry Puree dusted with Powdered Sugar. - $15.99

Mardi Gras Chicken Sandwich - Blackened Chicken Breast with Cajun Spices and Avocado Relish on a Multigrain Roll served with a tossed Mixed Greens Salad. - $15.99

Creole Ratatouille - A N'awlins twist on a French favorite! Vegetable ragout with Eggplat, Red Onions, Bell Peppers, Squash, Zucchini, and fresh Garlic served with Corn Cakes topped with Grana Padano Cheese. - $13.99

"Crescent City" Salmon Salad - Pan-seared Atlantic Salmon on top of fresh Spinach and Mixed Baby Greens, tossed with Carmelized Pecans, Red Grapes, Navel Orange Segments, Caramelized Onions, Chopped Green Onions, Roasted Sweet Corn, and Orange-Cilantro Vinaigrette. - $15.99

French Quarter Caesar Salad with Blackened Chicken - Romaine Hearts tossed in a traditional Caesar Dressing topped with Blackened Chicken and shaved Grana Padano Cheese. - $13.99

Freshly Prepared Crepes
Delicate crepes - made to order. Served with sauteed asparagus and new potatoes.

Chicken Gumbo Crepe - Sauteed chicken, Andouille Sausage, Tasso Ham, and Creole Gumbo Sauce. - $15.99

Seafood Herb Crepe - With a traditional Mornay sauce and Mozzarella. - $15.99

Desserts

"Mickey" shaped Beignets - Topped with Powdered Sugar served with Raspberry Coulis and vanilla Bean Creme Anglaise - $6.99

Royal Street Banana-Bread Pudding - Freshly Baked Bread Pudding with Bananas served with a drizzle of Vanilla Bean Creme Anglaise and Caramel Sauce finished with Whipped Cream. - $6.99

St. Charles Mixed-Berry Crepe - Delicate, hand-made Crepe, filled with Raspberries and Blueberries tossed with a Warm Spiced Apple Glaze and topped with a Balsamic-Orange Reduction Sauce. - $6.99